![]() Pour two to three tablespoons of citric acid into your burnt stainless-steel pan and fill with boiling water. It is present in large quantities in lemons, hence the name! It can be bought in pharmacies, drugstores in the form of granules, powder or liquid, and can also be purchased in supermarkets. It is not dangerous, but conditions of use must be respected, as it may cause eye and skin irritations, so it is better to use gloves. You can also choose to use alcohol vinegar combined with baking soda: in this case there is no need to heat the mixture: the burnt deposits will dissolve as time passes by.Ĭitric acid: also ideal for descaling household appliances, removing traces of limescale or shining stainless steel taps. When the mixture foams, place the stainless-steel pan with the burnt bottom on a stove and bring to boil for about ten minutes.Īs before, with the baking soda, let it cool before scrubbing with a non-abrasive brush or sponge. Make a mixture of equal parts white vinegar and water, and add a tablespoon of baking soda. You can also combine it with baking soda to obtain more effective results on the burnt bottom of a pan. White vinegar: it can be used to descale (stainless steel taps, coffee machine, kettle, etc.), and you may already use it for housekeeping. This method is of course valid for all stainless-steel cooking recipients, frying pans, pots and pans, etc. You can then scrub the burnt deposits off with a sponge or a non-abrasive brush. If you use bicarbonate powder, mix it with little water to obtain a paste, then boil this mixture for a few minutes in the burnt pan, then let it cool. Hereunder some products you can use if you are looking for a natural solution.īaking soda: available in paste or powder form, it is your ally in the kitchen (it reduces the cooking time of vegetables and makes them easier to digest, for example), but also in daily life, especially for cleaning. ![]() Try to remove the burnt parts with a wood spoon for example, or a non-abrasive brush.Ībove all, do not use bleach, which is toxic from a food point of view, and which will destroy your stainless steel. In any case, to remove the burnt food on the bottom of the pan do not use an abrasive sponge, or accessories that could scratch and damage the stainless steel. Here are some tips and tricks to clean and fix your burnt stainless-steel pan. You may find yourself in this situation if you started cooking on too hot stove and for too long, or if you have forgotten your pan on the stove.
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